Firepot’s Green Gumbo draws inspiration from the New Orleans classic, ‘Gumbo Z’Herbes’. Infused with the tradition that each green used brings a new friend in the year ahead, the recipe features a medley of seven seasonal greens like kale, green cabbage, and spinach. Served with rice, this dish embodies authentic, earthy vegan cooking at its finest.

Technical details

Ideal use:

Camping, backpacking, outdoor adventures

Ingredients:

Basmati Rice, Greens (Spinach, Spring Greens, Kale, Green Cabbage, Lettuce, Watercress, Parsley), Onion, Red Pepper, Green Pepper, Celery, Rice Bran Oil, Plain Flour, Vegetable Stock, Garlic, Salt, Smoked Paprika, Black Pepper, Cayenne

Allergens: Wheat, Celery

Tech specs:

Weight: 110g

Calories: 470kcal

Water usage: 300ml