One of Firepot finestkitchen favourites, this vegan Tuscan Stew will make meat-eaters realise what theyre missing out on. This mellow, feel-good stew tastes like its come straight from an Italian nonnas kitchen. It’s based on Ribollita, a hearty dish popular among Tuscany’s traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. Its protein-rich, fibre-packed, and easy on the palate after a long day.

Technical details

Ideal use:

Camping, backpacking, outdoor adventures

Ingredients:

Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.

Allergens: Wheat, Celery

Tech specs:

Weight: 120g

Calories: 565kcal

Water usage: 400ml

Fit/Measurements

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